Humans are affected greatly by high altitude and high elevation. As the altitude above sea level increases, the atmospheric pressure decreases, and every breath of air contains fewer and fewer molecules of oxygen. One must therefore work harder to obtain oxygen by breathing faster and deeper. As a matter of interest, the boiling point of human blood occurs at approximately 62,000 feet (18,900 meters) elevation. The International Society for Mountain Medicine (ISMM) breaks high altitude on the ground into three categories:
- High Altitude: 5,000 to 11,500 feet (1,500 to 3,500 meters)
- Very High Altitude: 11,500 to 18,000 feet (3,500 to 5,500 meters)
- Extreme Altitude: Above 18,000 feet (5,500 meters)
Note: While sources I researched put the start of the "Death Zone" anywhere from 7,000 to 8,000 meters, I went with an average of 7,500 meters (24,606 feet).
The most common type of altitude-related illness is Acute Mountain Sickness (AMS), which is a mild form of altitude sickness. It occurs when the body hasn't had sufficient time to acclimatize to higher altitude, and may not become noticeable until you have been at the higher altitude for several hours. The faster you climb to high altitudes, the more likely you are to get AMS. Symptoms may include the following:
- Difficulty sleeping
- Dizziness or light-headedness
- Fatigue or weakness
- Headache
- Loss of appetite, nausea, or vomiting
- Rapid pulse
- Shortness of breath with exertion
AMS can eventually progress to High Altitude Pulmonary Edema (HAPE) and High Altitude Cerebral Edema (HACE), which are both life-threatening. The best prevention of any altitude-related illness is to ascend to higher altitudes slowly (no more than 2,000 feet of gain per day above 8,000 feet) and to descend to lower altitudes whenever altitude sickness symptoms appear.